Festa: A year of Itatian celebrations. Recipes and recollections

 

Eileen Dunne Crescenzi’s second cook book ‘Festa’, captures Eileen’s many happy years living la dolce vita, it explores her adventure with Italian food, culture and celebrations as a youthful adolescent to her mature days as an adult. It reminds the reader of the importance of the traditional family dinner where the table is the centre and the conversation and laughter are the main ingredients.  This book will assist you while you create your own special memories which will cherish for years to come. ‘In Italy, eating translates into saporous feasts, merriment and chat, and all guilt free. I had travelled from purgatory to heaven.’

 

Eileen Dunne Crescenzi’s second cook book ‘Festa’, captures Eileen’s many happy years living la dolce vita, it explores her adventure with Italian food, culture and celebrations as a youthful adolescent to her mature days as an adult. It reminds the reader of the importance of the traditional family dinner where the table is the centre and the conversation and laughter are the main ingredients.  This book will assist you while you create your own special memories which will cherish for years to come. ‘In Italy, eating translates into saporous feasts, merriment and chat, and all guilt free. I had travelled from purgatory to heaven.’

€25.00

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Dunne & Crescenzi,