Recipe of the Week

Wednesday, 24th September 2014 | 0 comments

To compliment our upcoming Maculan event, we asked our head chef in South Frederick Street, Gianmarco, to share his recipe for Pappardelle pasta with wild boar and juniper berries. You may remember this recipe from our winter menu last year! 

Click here for this recipe, which is rich, comforting, and full of flavour due to 12 hours' marinating time. 

A glass of Maculan's Cabernet de Breganze would accompany this dish beautifully! 

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