DISHES

What do they say about us.... ___________________________________

" ..It's the perfect place to shop for genuine Italian ingredients - risotto rice, pasta, oils, vinegars, olives, cooked meats, cheeses, wines and much more - and a great example of how less can be more. Menus offer sandwiches or panini, antipasti and desserts: How good to sit down with a glass of wine...and, perhaps, a plate of antipasti - with wafer-thin Parma Ham, perhaps, several salami, peppers in olive oil, olives and a slice of toasted ciabatta drizzled with extra virgin olive oil...""
Georgina Campbell's Ireland The Dublin guide 2005 The best places to eat, drink and stay ________

" The Dunne & Crescenzi group of outlets offer honest, genuine Italian snacks and at least one hot dish of the day. the ingredients are the best, the tastes are authentic and the prices are low."
Bank on the hottest holiday weekend eats Evening Herald - News 29 April 2005 ________

"There's nothing fancy about the place; the menu is short, but every dish is cooked with care and attention using the freshest ingredients, organic if available."
A delicate taste of veal Italy Independent Life - Food & Drink February 2005 ________

"...the menu isn't really designed as a restaurant menu. There are snacks, there are panini, cold plates of charcuterie, there are hot dishes - but you won't find the classic starter, main course, dessert paradigm. There's also a board with a couple of specials , so you can construct yourself a meal with a little ingenuity. "
Finding a real Italian Paolo Tullio, Irish Independent Weekend - 1st of January 2005 ________